4
1 tbsp olive oil
1 lbs ground beef
½ lbs ground hot Italian sausage
1 onion, diced
1 pint Kitchen Kettle Village Hot Pepper Relish
½ pint Kitchen Kettle Village Pepper Relish
3 pints Kitchen Kettle Village Pepper Cabbage
28 oz crushed tomatoes
6 cups beef stock or broth
1 tsp dried oregano
2 cups diced white potatoes
V8 juice or water to thin the soup if it gets too thick
Salt and Pepper to taste
In a large stock pot or Dutch oven, heat oil over medium heat.
Add ground beef, sausage, and onion.
Season with a big pinch of salt and pepper.
Cook until beef is browned and cooked through and onions are soft.
Add pepper cabbage, pepper relish, hot pepper relish, tomatoes, stock, oregano and potatoes.
Bring to a boil, then reduce to a simmer.
Simmer, uncovered for 45 minutes, or until potatoes are just tender.
If the soup is too thick, thin it down with V8 juice or water.
Season to taste with salt and pepper.
