Assorted Cookies

When you can't decide which cookie variety to choose, our box of a dozen Assorted Cookies lets you sample our most popular flavors! 

Our Assorted Cookies box contains:

• 2- Chocolate Chip Cookies
• 2- Cranberry Oatmeal Cookies
• 2- Double Chocolate Cookies
• 2- Snickerdoodle Cookies
• 2- Peanut Butter Cookies
• 2- Molasses Snap Cookies

Baked Good Love - Shelf Life

Immediate Happiness

• Most of our baked goods can manage a few days wrapped in plastic wrap or an airtight container, although they're so tasty you'll want to enjoy right away!

Long Term Happiness

• All of our baked goods freeze well. Simply wrap tightly with plastic wrap and place in a freezer-safe bag or container to freeze and enjoy a special treat in the future. It is best to let any frozen baked goods thaw at room temperature in their wrapping before you serve. 

INGREDIENTS: 

Chocolate Chip Cookies: Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (an emulsifier), and Vanilla), Butter (Pasteurized Cream, Natural Flavorings), Granulated Sugar, Brown Sugar (Sugar, Molasses), Liquid Eggs (Whole Eggs, Citric Acid, Water), Salt, Baking Soda, Imitation Vanilla (Water, Propylene Glycol, Artificial Flavor).

Cranberry Oatmeal Cookies: White Chocolate Chips (Sugar, Cocoa butter, Whole Milk Powder, Nonfat Milk Powder, Soy Lecithin (added as an emulsifier), Vanilla and Natural Flavor), Granulated Sugar, Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Quick Oats, Raisins (Raisins, Vegetable Oil (Palm and/or Sunflower Oil)), Liquid Eggs (Whole Eggs, Citric Acid, Water), Craisins (Cranberries, Sugar, Sunflower Oil), Orange Zest, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Imitation Vanilla (Water, Propylene Glycol, Artificial Flavor), Salt.

Double Chocolate Cookies: Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (an emulsifier), and Vanilla), Brown Sugar (Sugar, Molasses), Margarine (Vegetable Oil (Canola, Cottonseed, and Soybean Oils), Palm and Palm Kernel Oils, Water, Salt, Soy Lecithin (Emulsifier), Sodium Benzoate (Preservative), Mono- and Diglycerides (Mono- and Diglycerides, Mixed Tocopherols, Ascorbic Acid, Citric Acid), Artificial Flavor, Vitamin A Palmitate, Beta Carotene), Eggs (Whole Eggs, Citric Acid, Water), Granulated Sugar, Light Cocoa (cocoa powder processed with alkali), Baking Soda, Salt, Imitation Vanilla (Water, Propylene Glycol, Artificial Flavor).

Snickerdoodle Cookies: Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Granulated Sugar, Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Liquid Eggs (Whole Eggs, Citric Acid, Water), Cream of Tartar, Baking Soda, Imitation Vanilla (Water, Propylene Glycol, Artificial Flavor), Salt.

Peanut Butter Cookies: Sugar, All Purpose Flour (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Butter Blend (Vegetable Oil Blend (Palm and Palm Kernel Oil, Soybean Oil), Skim Milk, Butter (Cream, Salt), Natural Flavorings, Vitamin A Palmitate, Beta Carotene (color), Salt), Peanut Butter (Peanuts, Dextrose, Hydrogenated Vegetable Oil (Rapeseed, cottonseed, and soybean), Salt), Dark Brown Sugar (Sugar, Molasses), Liquid Eggs (Whole Eggs, Citric Acid, Water), Imitation Vanilla (Water, Propylene Glycol, Artificial Flavor), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Salt.

Molasses Snap Cookies: Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Brown Sugar (Sugar, Molasses), Molasses (Cane Juice, Blackstrap Molasses), Liquid Eggs (Whole Eggs, Citric Acid, Water), Baking Soda, Cinnamon, Salt, Ginger, Cloves.

We recommend that guests with nut allergies of any type do not consume our Bake Shop products. We do not have the ability to make our nut products completely separate from the rest of our baked goods. The same ingredients, equipment, etc. are used for all of the Bake Shop products. We feel it's better to err on the side of caution.