Pure maple syrup is derived by simply boiling the excess water out of maple sap. The result is 100% pure maple syrup containing only the flavor, sweetness and nutrients that "nature" has provided.
Our maple syrup is US Grade A, amber, rich taste. Pure maple syrup is delicious on ice cream, in cereals, yogurt, coffee and tea. We love it over pancakes, waffles, french toast and freshly cut out. Made by our friends in Canton, PA!
