Strawberry Rhubarb Pie 6"

Back by popular demand, our favorite harbinger of spring... RHUBARB! We bake these pies with sweet, juicy strawberries, tart rhubarb and hint of orange zest and then top it off with a generous crumbly topping. Hurry - these pies are only available for a limited time!

Pie measures 6" in diameter. 

We'll ensure your baked goods arrive fresh and delicious within 1-2 days once shipped. Destinations in the Midwest and Pacific Coast regions require Expedited Shipping. Shipping rates are calculated at checkout. We only ship baked goods Monday - Wednesday to ensure freshness.

Baked Good Love - Shelf Life

Immediate Happiness

• Most of our baked goods can manage a few days wrapped in plastic wrap or an airtight container, although they're so tasty you'll want to enjoy right away! While not necessary, you may refrigerate our pies if desired. 

Long Term Happiness

• All of our baked goods freeze well. If you aren't able to enjoy upon arrival, we recommend freezing. Items can be double wrapped to help provide you with a special treat in the future. It is best to let any frozen baked goods thaw at room temperature in their wrapping before you serve. 

Ingredients:

Filling: Rhubarb, Sugar, Strawberries, Instant Clear Gel (Modified Food Starch), Orange Zest, Tic Gum. Crust: Flour (Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Egg Yolks, Sugar, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). Pie Crumbs: Brown Sugar, Flour (Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Oatmeal, Margarine (Vegetable Oil (Canola, Cottonseed and Soybean Oils), Palm and Kernel Oils, Water, Salt, Soy Lecithin (Emulsifier), Sodium Benzoate (Preservative), Mono-and Diglycerides (Mono- and Diglycerides, Mixed Tocopherols, Ascorbic Acid, Citric Acid), Artificial Flavor, Vitamin A Palmitate, Beta Carotene).

Contains: Wheat, and Soy. 

Manufactured in a facility that handles milk, peanuts and tree nuts. 

We recommend that guests with nut allergies of any type do not consume our Bake Shop products. We do not have the ability to make our nut products completely separate from the rest of our baked goods. The same ingredients, equipment, etc. is used for all of the Bake Shop products. We feel it's better to err on the side of caution.