Fat ripe blueberries from New Jersey are used to give this preserve an incredible blueberry flavor. Our secret is to give them tender, loving care before they're cooked, so every spoonful of preserves is packed with deliciousness.
Ingredients: Blueberries, Sugar, Water, Corn Syrup, Pectin, Citric Acid.
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Blueberry Punch
2011 Tailgate Festival Recipe!
Remove the lids from the Blueberry Pomegranate Jam and place the jars in the microwave. Microwave until jam can be easily stirred. Place jam, lemon juice, orange juice, and cranberry juice cocktail in a punch bowl or large pitcher. Stir well and chill. Add the 7-Up right before serving. This can be garnished with orange or lemon slices, fresh blueberries or mint. Makes 1 gallon punch.
At Kitchen Kettle we refer to our jars using three standard sizes:
We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.
Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit.
If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at email@example.com