We have searched high and low and it appears that we have created the first of its' kind, an aged pure maple balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, BBQ sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, fruit, the possibilities are endless.
*Pairs with our butter infused olive oil and blood orange infused olive oil.
A delicious blend of peach and maple! Use as a sauce or salad dressing.
Whisk together Peach Jam and Vermont Maple Balsamic Vinegar until well blended. Whisk the olive oil into the dressing. Season with salt and pepper.
Serve warm or cold over fresh salad greens.
We have ordered before and are always very satisfied
Love the balsimic vinegars.
Vermont Maple Balsamic