202702
$6.99
Sweet red ripe strawberries combined with tart rhubarb makes for an unbeatable flavor you need to try even if you don't like rhubarb. Delicious anywhere you would use a jam, in smoothies and punches, and with bar cookies.
Ingredients: Rhubarb, Sugar, Corn Syrup, Strawberries, Citric Acid, Pectin.
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Fluffy Rhubarb Fruit Dip
Easy and delicious fruit dip!
Whip marshmallow crème and jam together. Fold in cool whip and pineapple. Chill well. Serve with a variety of assorted fruits.
At Kitchen Kettle we refer to our jars using three standard sizes:
We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.
Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit.
If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at sales@kitchenkettle.com
