The same company that makes our Apple Butter also makes our Peach butter with juicy local peaches, lemon juice, and sugar.
Ingredients: Peaches, Sugar, Oranges, Lemons, Cinnamon, Allspice, Cloves.
Featured Recipe: Summer Time Peach Pizza
A sweet treat featuring Kitchen Kettle Peach Butter & fresh peaches, made by Scooter's Restaurant, Chef Vince Knipple.
Preheat oven to 400 degrees. Wash peaches and slice into thin wedges and place in a bowl, add maple syrup and brown sugar and place on a baking sheet and roast for 3 minutes. Meanwhile rub pizza crust on both sides with olive oil and place on hot grill. Grill pizza crust on one side for 2 minutes, turn pizza crust over and grill other side for 2 minutes. While second side is grilling spread all the Kitchen Kettle Peach Butter over pizza crust. Place pizza crust on a serving plate and arrange the roasted peach slices on pizza crust overlapping the peaches. Cut pizza into 8 slices and sprinkle candied pecans over pizza. Add a dollop of Marscapone cheese to each slice.
At Kitchen Kettle we refer to our jars using three standard sizes:
We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.
Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit.
If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at firstname.lastname@example.org