We make this jam with an extraordinary balsamic from our Olive Basin store. The perfect accompaniment to cheeses, it is also a great occasional change-up from your everyday jam flavor.
Ingredients: Figs (Potassium Sorbate, Sulfur Dioxide added as preservatives), Sugar, Balsamic Vinegar, Corn Syrup, Water, Citric Acid, Lemon Juice [less than 2% of sodium metasulfite and sodium sulfite (preservatives), lemon oil], Pectin.
Manufactured in a facility that handles peanuts, eggs, and soy.
At Kitchen Kettle we refer to our jars using three standard sizes:
We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.
Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit.
If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at email@example.com
Delicious and a real crowd pleaser!!!!
Excellent taste love it
Fig and balsamic jam is absolutely delicious!
The Fig Balsamic jam was AMAZING!!!! Great on crackers with cream cheese, brie or any soft cheese. I will be purchasing it soon again.
Just purchased at recent trip to the Village. Wonderful with crackers, meat and cheeses. Ordering more online.