This hot cousin of our famous Pepper Jam gets its kick from jalapeno peppers. Mix with cream cheese to make our Pepper Party Pleaser or glaze your next roasted pork loin before serving with this wonderful jam.
Ingredients: Red Peppers (Red Bell Peppers, Water, Vinegar, Citric Acid, Salt, Suagr, and Calcium Chloride), Sugar, Corn Syrup, Water, Jalapenos, Distilled Vinegar, Salt, Pectin, Citric Acid.
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Brie Pepper Cheese
Baked brie with sweet red pepper jam - a delicious appetizer without a lot of work!
Preheat oven to 350 degrees.
Cover wheel of Brie cheese with the entire jar of Pepper Jam. Sprinkle the toasted almonds on top. Place in the oven for 20-25 minutes. Serve warm with crackers.
At Kitchen Kettle we refer to our jars using three standard sizes:
We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.
Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit.
If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at email@example.com
I like it on crackers with cream cheese or I add it to sauces, gravy and other recipes when cooking. I use pepper jam the same way.