As the name implies, this pickle chip gives your taste buds a little 'kick'. We use habanero flakes for that just right kick, which allows the wonderful pickle flavor to come through topped with the heat. Drain and chop and add to tuna or chicken salad or chop them for a great mayonnaise tartar sauce. Save the juice – it's a great addition to potato or macaroni salad or hamburger BBQ.
Ingredients: Cucumbers, Water, Sugar, Distilled Vinegar, Salt, Chopped Garlic (Citric Acid), Calcium Chloride, Habanero Flakes.
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Pickle & Chips
For a mouth watering, scrumptious Sunday Brunch try my fried potatoes the Penna Dutch way. Serve with fresh fruit drizzled with Raspberry Vinaigrette and a steaming mug of your favorite drink.
Add potatoes, onions, and carrots to your hot oil and fry till crisp.
Add pickles to mixture the last 5 minutes of frying. Just enough to heat through.
Season with salt and pepper to taste.
Once I eat one I don’t want to stop and have to make myself stop eating them.
Just like a well known potato chip, you can’t eat just one! If you like a little spice you’ll love these. You won’t be disappointed.