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As the name implies, this pickle chip gives your taste buds a little 'kick'. We use habanero flakes for that just right kick, which allows the wonderful pickle flavor to come through topped with the heat. Drain and chop and add to tuna or chicken salad or chop them for a great mayonnaise tartar sauce. Save the juice – it's a great addition to potato or macaroni salad or hamburger BBQ.
Ingredients: Cucumbers, Water, Sugar, Distilled Vinegar, Salt, Chopped Garlic (Citric Acid), Calcium Chloride, Habanero Flakes.
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Pickle & Chips
For a mouth watering, scrumptious Sunday Brunch try my fried potatoes the Penna Dutch way. Serve with fresh fruit drizzled with Raspberry Vinaigrette and a steaming mug of your favorite drink.
Add potatoes, onions, and carrots to your hot oil and fry till crisp.
Add pickles to mixture the last 5 minutes of frying. Just enough to heat through.
Season with salt and pepper to taste.
I treat myself once a year to these pickles and they never disappoint!! Without a doubt the best pickles I’ve ever had
Excellent food and superb service as always.
They are excellent!!!