The classic beer bread is our go-to, but if you like garlic, this is the one for you. A subtle garlic flavor permeates this bread, balanced perfectly by the addition of cheese. This bread is a truly interesting substitute for garlic bread on pasta night. This makes a fun, creative gift for any homebrewer or beer nerd to experiment with by using different brews. Not a beer drinker? Substitute ginger ale or club soda for a great twist on this classic.
Requires only a greased bread pan, a 12oz beer, and 2 tablespoons of butter in addition to the mix!
Serving Size: 1/4 cup dry
Servings per Container: 12
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Total Carbohydrates: 21g
Dietray Fiber: <1g
INGREDIENTS: Self-Rising Enriched Flour Bleached ((Wheat Flour, Leavening (Sodium Aluminum Phosphate, Baking Soda, Calcium Sulfate, Monocalcium Phosphate), Salt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)), Sugar, Parmesan Cheese ((Pasturized Part Skim Milk, Salt, Enzymes, Cultures.) Cellulose Powder to Prevent Caking), Potassium Sorbate) and Granulated Garlic.
CONTAINS WHEAT AND MILK INGREDIENTS.
Manufactured in a facility that processes tree nuts, wheat, soy, peanuts, egg, and milk products.
very good, everyone enjoyed - Use dark beer for even better taste