Beef, Pork, Water, Pasteurized Process Hot Pepper Cheese (American, Monterey Jack, and Swiss Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Jalapeno Peppers Sodium Phosphate, Salt, Sorbic Acid, (Preservative), Natural Smoke Flavoring, Powdered Cellulose (to Prevent Caking), Potassium Sorbate and Natamycin (preservative), Pork Hearts, Seasonings (Salt, Spices, Sugar, Dextrose, Monosodium Glutamate, Silicon Dioxide, Sodium Erythorbate, Onion Powder, Canola Oil), Vinegar, Sodium Phosphate, Sodium Nitrite In colored Collagen Casing
