Pumpkin Whoopie Pies - Vanilla Filling (Half-Dozen)

INGREDIENTS:

Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Pumpkin, Water, Soybean Oil, Eggs (Whole Eggs, Citric Acid, Water),Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cinnamon, Vanilla (Water, Alcohol, Vanillin, Sodium Benzoate (as Preservative), Salt, Ginger, Cloves. Filling; Set-n-Match (sugar, maltodextrin), Butter Blend (Vegetable Oil Blend (Palm and Palm Kernel Oil, Soybean Oil), Skim Milk, Butter (Cream, Salt), Natural Flavorings, Vitamin A Palmitate, Beta Carotene (color), Salt), Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono-and Diglycerides, Polysorbate 60, TBHQ and Citric Acid for freshness), Water, Vanilla (Water, Alcohol, Vanillin, Sodium Benzoate (as Preservative)).

We recommend that guests with nut allergies of any type do not consume our Bake Shop products. We do not have the ability to make our nut products completely separate from the rest of our baked goods. The same ingredients, equipment, etc. is used for all of the Bake Shop products. We feel it's better to err on the side of caution.