Vermont Maple Dark Balsamic

We have searched high and low and it appears that we have created the first of its' kind, an aged pure maple balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, BBQ sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, fruit, the possibilities are endless.

*Pairs with our butter infused olive oil and blood orange infused olive oil.

• Highly aromatic and intensely flavorful
• Lower-fat alternative to many processed salad dressings
• Great for adding a splash of brightness when finishing sauces and soups
• Pair with your favorite cheese or reduce to a syrup and drizzle over ice cream for a decadent dessert
• Mix with soda water for a refreshing spritzer, or with something harder for a specialty cocktail

Peach Maple BBQ Sauce

DESCRIPTION

A delicious blend of peach and maple! Use as a sauce or salad dressing.

INGREDIENTS

• 1/4 cup Kitchen Kettle Peach Jam
• 1/2 cup Olive Basin Vermont Maple Balsamic Vinegar
• 1/2 cup Olive Basin Arbosana Extra Virgin Olive Oil
• Pinch coarse sea salt
• Several twists freshly ground pepper

INSTRUCTIONS

Whisk together Peach Jam and Vermont Maple Balsamic Vinegar until well blended. Whisk the olive oil into the dressing. Season with salt and pepper. 
Serve warm or cold over fresh salad greens.