Rustic comfort in a jar! This hearty Country Vegetable Soup Mix brings homestyle goodness to your table in no time. Simply stir the contents with 12 cups of boiling water and add your own sliced or diced carrots (2 cups), sliced celery (2 cups), and tomato juice (4 cups) for an extra punch. Each quart-sized Mason Jar serves 16 hungry folks with a wholesome blend of barley, white rice, split peas, lentils, and our own homemade garden veggie noodles. No fuss, no muss—just delicious, stick-to-your-ribs soup that tastes like it simmered all day. Perfect for busy weeknights or cozy gatherings. Dinner just got a whole lot easier!
Nutrition
Per Serving (1 Cup Serving Size)
Total Fat (g)..............0.6g
Saturated Fat (g)......0.015g
Trans Fat..................0%
Cholesterol (mg).....1mg
Sodium (mg)..........50mg
Total Carbs (g).........22g
Dietary Fiber (g).........5g
Protein (g)..................6g
INGREDIENTS: Little Barn pasta (semolina flour, eggs), split peas, barley, white rice, dried lentils, dried minced onion, dried parsley, granulated beef bouillon, salt, lemon pepper.
