The Fruit Collection includes 3 - 200ml bottles: Peach White Balsamic, Tuscan Herb Olive Oil and Strawberry Dark Balsamic packed in a gift box.
PEACH WHITE BALSAMIC: Made with white grape must in Modena, Italy, our white peach balsamic is a crisp fruity balsamic vinegar with a touch of sweetness and balanced acidity. It's extremely adaptable and can be used to make light, tart vinaigrette. Use to marinate pork or poultry, in mixed drinks or add a splash to your sparkling water for a delightful, refreshing beverage.
Highly aromatic and intensely flavorful
Lower-fat alternative to many processed salad dressings
Great for adding a splash of brightness when finishing sauces and soups
Pair with your favorite cheese or reduce to a syrup and drizzle over ice cream for a decadent dessert
Mix with soda water for a refreshing spritzer, or with something harder for a specialty cocktail
TUSCAN HERB OLIVE OIL: Our Tuscan Herb Infused EVOO is a favorite amongst chefs, staff, and customers alike. This is the highest quality, true-to-herb flavor olive oil available. The natural herb oil extracts and hint of fresh garlic have been combined with a fresh, super premium extra virgin olive oil base to create an inspired olive oil of the highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper create a flavor explosion that is both balanced and harmonious. This classic infused olive oil is great for everyday use but especially delicious when drizzled on grilled vegetables, pizza, or pasta.
Use to sauté, roast or grill vegetables or any type of meat.
Drizzle over spaghetti squash or to finish any butternut squash dish.
Use to toss / finish pasta.
Use in homemade breads or brush it over sliced rustic bread or fresh pita before grilling.
Use to make the most delicious olive tapenade.
Use to confit artichokes and serve as an appetizer.
STRAWBERRY DARK BALSAMIC: Both sour and tart, our strawberry balsamic vinegar is the very embodiment of ripe juicy strawberry and rich smooth aged balsamic. Use in marinades, dressings, with spinach salad, on cheese plates, to glaze poultry or meat, over thick yogurt or premium vanilla ice cream.
Highly aromatic and intensely flavorful
Lower-fat alternative to many processed salad dressings
Great for adding a splash of brightness when finishing sauces and soups
Pair with your favorite cheese or reduce to a syrup and drizzle over ice cream for a decadent dessert
Mix with soda water for a refreshing spritzer, or with something harder for a specialty cocktail
