Mackay's Scottish Lemon Curd

Our Lemon Curd is made from an old family recipe using all the ingredients of a Traditional English Curd with lots of eggs and butter. 

Delicious as a teatime spread on scones, crackers, muffins and toast, it also makes a great dessert topping or pretzel dip. 

12 oz. jar

Nutrition Facts:
Serving Size: 1 Tbsp 
Servings per Container: 17 
Calories: 70
Total Fat: 1g 
Saturated Fat: 0.5g 
Trans Fat: 0g 
Cholesterol: 10mg 
Sodium: 0mg 
Total Carbohydrate: 14g 
Sugars: 13g 
Protein: 0g 

INGREDIENTS: Sugar, whole eggs, butter, modified maize starch, lemon juice concentrate, gelling agent: fruit pectin, acidity regulator: citric acid, lemon oil, emulsifier: polyglycerol oleate. 

CONTAINS: EGGS, MILK