Our flavored Cranberry Pear Vinegar is bright and tangy, combining both sour and sweet in perfect harmony. Whisk with your favorite EVOO or Persian Lime olive oil to make a delightful vinaigrette for roasted beets or other root vegetables. A perfect addition to mixed drinks or seltzer water.
Country of Origin: Italy
Notes: Expect sediment to settle. Shake before using to homogenize fruit pulp.
Featured Recipe: Cranberry Pear Upside Down Spice Cake
Cranberries and pears added to your favorite spice cake for a delicious treat.
Prepare 9x13 baking dish by greasing bottom and sides of dish, lining with parchment and lightly greasing parchment. Peel, core and thinly slice pears. Lay in concentric circles covering the bottom of the cake pan.
In a small bowl, combine cranberry chutney, Cranberry Pear White Balsamic vinegar and brown sugar. Stir until thoroughly mixed, spoon evenly on top of pears.
Prepare cake mix as directed on package EXCEPT substitute 1/2 of the liquid required with molasses, then use the remaining liquid as stated in recipe. Substitute Roasted Almond Oil for the vegetable oil. Pour batter into baking dish.
Bake as directed on package. Cool for 10 minutes. Turn out on serving dish and remove parchment.
Cranberry Pear Balsamic
The flavors are so true and unique. I can’t wait to go back- all the way from Texas
Love, love, love Cranberry Pear Balsamic vinegar as my go to salad dressing!