Black Pepper Beef Jerky

A pepper lover's dream! Black pepper, Italian black pepper, and cayenne pepper are just a few of the spices that help pack a punch of flavor in this jerky.

• Our beef jerky is a long-time favorite at the village
• Protein-packed for the perfect on-the-go snack
• It takes 2-3 pounds of beef to make 1 pound of beef jerky
• Made in Lancaster County

Ingredients: Beef, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color, Potassium Sorbate), Water, Italian Black Pepper, Garlic Powder, Black Pepper, Potassium Sorbate, Cayenne Pepper. 

Contains Soy