Our best-selling spicy cheese! This very spicy semisoft cheese has the intense heat of ghost peppers mixed throughout.
The ghost pepper, also known as the Bhut jolokia, is world famous for its heat, and this Cheddar does not hold back. Cultivated in Northeast India, Guinness World Records certified in 2007 that the ghost pepper was the world’s hottest chili pepper, 400 times hotter than Tabasco sauce!
“Is it really spicy?” If you have to ask then the answer is probably “yes!” But only your mouth knows for sure…
We'll send your cheese in a temperature-controlled package and ensure it arrives fresh and delicious within 1-2 days. Destinations in the Midwest and Pacific Coast regions require Expedited Shipping. Shipping rates are calculated at checkout. We only ship cheese on Mondays & Tuesdays to ensure freshness. Cheese may ship separately from other items in your order.
Ingredients: Pasteurized milk, Habanero Peppers (water, vinegar, salt, less than 1/10 of 1% sodium benzoate), Dried Ghost Chiles, Canola Oil, Mono (and Diglycerides) Salt, Cheese Culture, Enzymes