Foglie d'Ulivo Organic Pasta



Pasta Marella is entirely family run, a few kilometers away from Bari, Italy. They produce traditional Apulian hand-made and bronze die extruded pasta using only local durum wheat semolina and other ingredients, and dried at low temperatures. The resulting product has a wonderful aroma and texture superior to other small produced pasta.

This classic “olive leaf” shaped pasta is delicately flavored and colored with spinach. Use with creamy vegetable sauces, extra virgin olive oil, and fresh herbs. Toss with another short pasta to make a dish with added depth and color.

For a perfect pasta dinner, enjoy them with our Marinara Sauces as well as our collection of EVOO and flavored olive oils!

Nutritional Facts:
Serving Size: 2 oz 
Servings per Container: 8 
Calories: 200 
Total Fat: 1g 
Saturated Fat: 0.17g 
Trans Fat: 0g 
Cholesterol: 0mg 
Sodium: 0mg 
Total Carbohydrates: 41g 
Dietary Fiber: 1g 
Sugars: <1g 
Protein: 4g 

INGREDIENTS: Organic durum wheat semolina, water, and spinach.

CONTAINS: Wheat. May contain traces of eggs and shellfish.

Next Previous

Customer Reviews

No reviews yet