Discover authentic Italian flavor with this linguine and porcini mushroom pasta. Crafted from durum wheat semolina using traditional bronze-die methods, it delivers a rustic texture and rich taste. This all-natural, plant-based meal comes complete with all ingredients in one package—simply cook in a single pot in three easy steps. Perfect for busy evenings when you want restaurant-quality Italian cuisine without the fuss. Enjoy wholesome, delicious comfort food that doesn't compromise on nutrition or flavor.
DIRECTIONS: Bring 3 1/4 cups of water and 4 tbsp oil to a boil in a large non-stick skillet or pan. Stir in the content of the package, cover and cook over medium-low heat for 12 minutes, stirring occasionally. Add more water as needed. Remove the lid and continue to cook for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE IS CREAMY. Season to taste; add 1 or 2 tbsp warm water before serving with olive oil for drizzling and grated cheese.
SUGGESTIONS: during cooking add 100g of minced meat and some nuts.
WINE PAIRING: Cabernet or other red, medium body wines.
NETWEIGHT: 7 OZ
COOKING TIME: 10/12 minutes
SERVINGS: 3
Ingredients
INGREDIENTS: pasta (durum WHEAT semolina, water), 92% porcini mushrooms, 4% salt, garlic, carrot, celery, onion, parsley, leek, extra virgin olive oil. CONTAINS: WHEAT. Processed in a facility that also processes: ALMONDS, HAZELNUT, SOY, TUNA, PINE NUTS, COCONUTS, EGG. Does not contain glutamate added, chemical additives or animal derivatives. Keep in dry, cool and dark place. Produced with dehydrated ingredients. Origin of pasta: Italy. The product must be consumed after cooking.
