The ultimate side dish; Cauliflower, carrots, green, wax, and kidney beans are just a few of the vegetables in our famous sweet and sour brined Chow Chow. In Lancaster County this used to be known as the end of the garden relish – women would clean up the odds and ends of the garden in the fall and mix them in to a sweet vinegary brine. It's been said about a million times that nobody makes Chow Chow as good as ours. Try a jar and I'm sure you'll agree.
Ingredients: Sugar, Water, Green Beans, Wax Beans, Carrots, Cauliflower, Lima Beans, Pearl Onions, Kidney Beans, Red Peppers, Distilled Vinegar, Contains less than 2% of: Salt, Celery Seeds, Calcium Chloride, Disodium EDTA (Plant Based Preservative), Citric Acid.
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Chow Pizza Squares
This unique appetizer makes a great tailgating dish and is sure to spark conversation when you mention chow chow as an ingredient.
Flatten rolls on cookie sheet, pressing together and baking as directed on package. Cool.
Beat cream cheese and jalapeno jam together and spread over cooled crust. Sprinkle with pepperoni strips.
Immediately before serving, top with drained chow chow and sprinkle with Monterey Jack cheese.
I moved away from the east coast about 10 years ago, and this year a friend was kind enough to send me some KK for Christmas My first bit took me home to PA and brought back memories of all the things I like about the Amish area The flavor is wonderful. mixing sweet and sour notes on the tongue Thank you for making such high quality products that consisdently over the years are of such good quality
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