Traditional Lemon Curd

Our Lemon Curd is made from an old family recipe using all the ingredients of a Traditional English Curd with lots of eggs and butter.

Delicious as a teatime spread on scones, crackers, muffins and toast, it also makes a great dessert topping or pretzel dip.

11 oz. jar

Nutrition Facts:
Serving Size: 1 Tbsp 
Servings per Container: 18 
Calories: 45 
Calories from Fat: 10 
Total Fat: 1.5g 
Saturated Fat: 0.5g 
Trans Fat: 0g 
Cholesterol: 35mg 
Sodium: 5mg 
Total Carbohydrate: 8g 
Dietary Fiber: 0g 
Sugars: 7g 
Protein: 1g 

INGREDIENTS: Sugar, water, eggs, egg yolks, butter, lemon juice concentrate, agar,citric acid, natural lemon flavor, vitamin E and TBHQ to protect flavor. 

CONTAINS: EGGS, MILK