Our number 1 selling jam is made from sweet red peppers. It became the talk of the county when we mixed it with cream cheese and served it with our old fashioned crackers. We call it our Pepper Party Pleaser. This is definitely a kitchen staple that provides an easy hors d'oeuvre for unexpected company. If you dare, warm slightly and pour over vanilla ice cream for an unexpectedly delicious yet simple dessert.
Ingredients: Red Peppers (Red Bell Peppers, Water, Vinegar, Citric Acid, Salt, Sugar, and Calcium Chloride) , Sugar, Corn Syrup, Water, Distilled Vinegar, Salt, Pectin, Citric Acid.
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Pepper Party Pleaser
This is known as the caviar of Lancaster County!
Pour the Jalapeno Jam or Pepper Jam onto a block of cream cheese and serve with your favorite crackers.
At Kitchen Kettle we refer to our jars using three standard sizes:
We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.
Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit.
If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at firstname.lastname@example.org
The order arrived as expected. I just wish the recipe for the cream cheese dip was on the label.
I use Pepper Jam to make the cream cheese spread that is so popular in the restaurant at Kitchen Kettle Village. When I make it for gatherings I am always ask what is in. Thank you for the recipe.
Delicious as always!