Wet Bottom Shoofly Pie 6"

A smaller version of our best-selling Wet Bottom Shoofly Pie! While small in size, it's big on flavor. We recommend buying two, so you don't have to share! 

Made from a recipe that I still, to this day, keep a secret...Our irresistible 6" Shoofly Pie is made from a special blend of syrup, brown sugar & cinnamon and finished with a crumb topping. A Pennsylvania Dutch tradition, slices of Shoofly Pie are often enjoyed after Sunday dinner, and served as the dessert of choice for holidays, and other special occasions. 

Every time I smell those aromas coming from the oven it brings back memories of pies cooling on the windowsill at Grandma's, and how we had to "shoo" flies away from their sweetness!

We believe Shoofly Pie is best enjoyed with a heaping scoop of vanilla ice cream. Get a few extras for the freezer...they disappear in a hurry!

Shoofly Pie measures 6 inches in diameter. 

We'll ensure your baked goods arrive fresh and delicious within 1-2 days once shipped. Destinations in the Midwest and Pacific Coast regions require Expedited Shipping. Shipping rates are calculated at checkout. We only ship baked goods Monday - Wednesday to ensure freshness.

INGREDIENTS:

Filling: Sugar, Water, Table Syrup (Corn Syrup, Water, Molasses, Refiners Syrup, Caramel Color), Pastry Flour (Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Eggs (Whole Eggs, Citric Acid, Water), Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Baking Soda, Cinnamon, Cream of Tartar. Crust: Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Vegetable Oil (Canola, Cottonseed, and Soybean Oils), Palm and Palm Kernel Oils, Water, Salt, Soy Lecithin (Emulsifier), Sodium Benzoate (Preservative), Mono- and Diglycerides (Mono- and Diglycerides, Mixed Tocopherols, Ascorbic Acid, Citric Acid), Artificial Flavor, Vitamin A Palmitate, Beta Carotene), Sugar, Salt, Water.

Contains: Wheat, Soy, Milk & Eggs

Manufactured in a facility that handles peanuts and tree nuts. 

We recommend that guests with nut allergies of any type do not consume our Bake Shop products. We do not have the ability to make our nut products completely separate from the rest of our baked goods. The same ingredients, equipment, etc. is used for all of the Bake Shop products. We feel it's better to err on the side of caution.