This cheddar has been aged for over 7 years, giving it a rich flavor and slightly tangy bite. As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly. The sharp flavor makes this cheese perfect for any beer or wine tasting, charcuterie platter or in your favorite sandwich.
Unpasteurized milk, Bacterial Culture, Salt, Microbial Enzyme.
It was delicious
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