INGREDIENTS: Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Granulated Sugar, Brown Sugar (Sugar, Molasses), Soybean Oil, Quick Oats, Raisins (Raisins, Vegetable Oil (Palm and/or Sunflower Oil), Nonfat Powdered Dry Milk, Liquid Eggs (Whole Eggs, Citric Acid, Water), Baking Soda, Salt, Nutmeg.
We recommend that guests with nut allergies of any type do not consume our Bake Shop products. We do not have the ability to make our nut products completely separate from the rest of our baked goods. The same ingredients, equipment, etc. is used for all of the Bake Shop products. We feel it's better to err on the side of caution.
