Made with local apples and apple cider by a local company in a time-honored way. Full of apple goodness with just the right amount of sugar. We like to serve it with cottage cheese, smear it on bread, or use it to make Apple Butter Pumpkin Pie.
Ingredients: Apples, Apple Cider, Sugar.
Featured Recipe: Caramel Apple Dip
Made this last year for a family event and it went over big!
Combine cream cheese, apple butter, brown sugar & vanilla.
Add chopped nuts & mix well until combined.
Chill 45 min to 1 hour before serving.
Serve with fruit wedges.
At Kitchen Kettle we refer to our jars using three standard sizes:
We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.
Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit.
If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at firstname.lastname@example.org
I just want to say I LOVE your Apple butter, but I also ordered to try the no sugar and it's amazing but wish it came in a larger size.
I love your Apple butter, my Mom use to give us toast with apple butter and a slice of cheese for our morning breakfast when she couldn't purchase it in the supermarket she made it from scratch.
Loved the apple butter. Haven't had this in years! It was really good!
It is truly the best tasting and is so smooth, that it spreads just like a whipped butter!