Apple Butter

Made with local apples and apple cider by a local company in a time-honored way. Full of apple goodness with just the right amount of sugar. We like to serve it with cottage cheese, smear it on bread, or use it to make Apple Butter Pumpkin Pie.

  • Gluten-free
  • Our tasty, sweet butters go great on toast, English muffins, pancakes and waffles
  • Great as a dip either as is or mixed with cream cheese and/or marshmallow creme
  • Get creative with different jellies to make memorable gourmet PB&J's
  • The spice and fruit combination evokes scents and flavors of Fall and the harvest

 Ingredients: Apples, Apple Cider, Sugar.

Featured Recipe: Caramel Apple Dip

Description

Made this last year for a family event and it went over big!

Ingredients

  • 1 8oz pkg cream cheese
  • 1/2 cup apple butter
  • 1/4 cup packed brown sugar
  • 1/2 tsp vanilla
  • 1/2 cup chopped peanuts
  • 5 apples or pears, wedged

Instructions

Combine cream cheese, apple butter, brown sugar & vanilla.
Add chopped nuts & mix well until combined.
Chill 45 min to 1 hour before serving.
Serve with fruit wedges.

At Kitchen Kettle we refer to our jars using three standard sizes:

  • Half Pints - 8 ounces in volume
  • Pints - 16 ounces in volume
  • Quarts - 32 ounces in volume

We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.

Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit. 

If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at sales@kitchenkettle.com

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