Spreading Happiness since 1954

Apple Cinnamon Jelly

This combination of flavors seems to only get better as the days grow colder. This jelly is great on toast, bagels, or muffins but best stirred in to warmed apple cider which is guaranteed to warm you up on chilly days. Also great stirred in to a cup of tea – flavor and sweetener all in one teaspoon! 

  • Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
  • Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
  • Add to your store-bought glazes, sauces, and dressings to make them sing!
  • Gluten free
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Water, Sugar, Corn Syrup, Apple Juice Concentrate, Pectin, Citric Acid, Natural Exberry Shade Royal Pink (Fruit and Vegetable Juice Color),  Cinnamon Oil, (Contains Natural and Artificial Flavors).

Manufactured in a facility that handles peanuts, eggs, and soy.

Feature Recipe: Spiced Apple Cider


Warm up with a cup of this delicious cider.


  • 1/2 Cup Kitchen Kettle Apple Cinnamon Jelly
  • 1 gallon of apple cider, heated
  • 6 whole cloves


Mix and simmer until jelly melts. Can be served hot or cold.
Keeps well in refrigerator for 1 week.

Our special secret - serve from a crock pot and your cider stays warm without any worries during your next holiday party or gathering.

The Taste of My Childhood Aug 8, 2018  |  By Therese

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This jelly is my absolute favorite flavor. I grew up eating this on my PB&J sandwiches (they used to sell it in a massive jar) and my love for it has withstood the test of time. It is delicious and cinnamon-y, but not overwhelming!

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