Apple Raspberry Jelly

Many years ago it was decided to blend our apple jelly with black raspberries. The results: a jelly that tastes both of spring and fall.

  • Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
  • Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
  • Add to your store-bought glazes, sauces, and dressings to make them sing!
  • Gluten free
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Sugar, Water, Corn Syrup, Apple Concentrate, Black Raspberry Puree, Citric Acid, Pectin.

Manufactured in a facility that handles peanuts, eggs, and soy.

Apple Raspberry Cooler


A refreshing drink perfect for summertime nights!


  • 1-10 oz. Kitchen Kettle Apple Raspberry Jelly
  • 1 1/2 gallons Lemonade
  • 3 Liters Sprite (Slice)


Follow directions for your favorite lemonade mix. Make 1 1/2 gallons in a large container. Melt Kitchen Kettle Apple Raspberry Jelly in the microwave, and stir into lemonade. Add Sprite and ice when ready to serve. Stir well. Garnish with an apple wedge. Makes approximately 2 1/2 gallons.

Apple Raspberry Jelly Oct 13, 2018  |  By Charles T Davaney

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