Basil Olive Oil

It is fresh, green, and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean.

*Pairs with Sicilian lemon, honey ginger, and traditional balsamics.

Please note, our multi-purchase discount punch card system is offered only for in-store purchases and is not available for online and phone purchases.

Nutrition Facts: 
Serving Size: 1 Tbsp (15ml) 
Servings/container: 25 
Calories: 120 
Fat Calories: 120 
Total Fat: 14g 
Saturated Fat: 2g 
Polyunsaturated Fat: 1g 
Monounsaturated Fat: 10g 
Trans Fat: 0g 
Sodium: 0mg 
Total Carb: 0g 
Protein: 0g 

• Grilled Cantaloupe Salsa
• Caprese Salad

Featured Recipe: Caprese Salad

DESCRIPTION

Caprese Salad at it's finest!

INGREDIENTS

• 1 fresh mozzarella ball
• 2 medium tomatoes
• 1/3 cup Olive Basin Traditional Balsamic Vinegar
• 3 tablespoons Olive Basin Basil Oil
• 6 – 8 leaves fresh basil, if desired
• Salt and Freshly Ground Black Pepper

INSTRUCTIONS

Slice mozzarella in to 1/4 inch slices. Slice tomatoes in to 1/2 inch slices. Arrange on a serving platter, alternating between the cheese and the tomato slices. In a small bowl, whisk together the balsamic vinegar and basil oil. Pour over tomatoes and cheese. If using fresh basil, stack the leaves and slice them into thin strips. Sprinkle over tomato and cheese. Lightly sprinkle with salt and ground black pepper. Serve immediately.