Featured Recipe: Caprese Salad
Caprese Salad at it's finest!
- 1 fresh mozzarella ball
- 2 medium tomatoes
- 1/3 cup Olive Basin Traditional Balsamic Vinegar
- 3 tablespoons Olive Basin Basil Oil
- 6 – 8 leaves fresh basil, if desired
- Salt and Freshly Ground Black Pepper
Slice mozzarella in to 1/4 inch slices. Slice tomatoes in to 1/2 inch slices. Arrange on a serving platter, alternating between the cheese and the tomato slices. In a small bowl, whisk together the balsamic vinegar and basil oil. Pour over tomatoes and cheese. If using fresh basil, stack the leaves and slice them into thin strips. Sprinkle over tomato and cheese. Lightly sprinkle with salt and ground black pepper. Serve immediately.