An old-fashioned beef stew with Shiitake mushrooms, leeks, and lentils. Add cubed beef or oxtails to prepare this rustic, hearty meal.
Serving Size: About 3 Tbsp dry
About 1 cup prepared
Servings per Container: 15
Calories from fat: 0
Total Fat: 0g
Total Carb: 18mg
Dietary Fiber: 7g
INGREDIENTS: Baby limas, lentils, barley, carrots, shiitake mushrooms, leeks, parsley, paprika and spices. No added salt, preservatives or MSG.
Love this soup. Have made it for several people and instead of using beef, I used venison steaks. Amazing!!
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