Blood Orange Olive Oil

Bright and zesty, this Super Premium EVOO is made with the fresh oil extract of Italian blood oranges. The sweet, slightly tart taste of blood oranges makes this olive oil even more attractive. Piquant but never pithy or bitter, it is clean, bright, citrusy, and almost exotic in aroma. Its versatile flavor profile and fruit forward aroma make this oil a staff and customer favorite. Drizzle it over oven roasted or grilled fish, combine it with your favorite vinegar to dress a salad, or bake into olive oil cakes and muffins. You will love it!

  • Combine with Chocolate balsamic, ground cumin, chipotle powder, and your favorite aromatics. Pour the mixture over a pork shoulder and slow cook until fork tender.
  • Use to pan sear scallops and serve over farro and spinach salad.
  • Combine with any of the suggested balsamic pairings for a great salad dressing. We especially like it with Blackberry Ginger or Cinnamon Pear balsamic.
  • Use in baking in lieu of melted butter or other oils: try it in brownies, carrot cake, muffins, or pumpkin bread.
  • Drizzle over roasted red beets, carrots, fennel, or sweet potatoes and sprinkle with chopped parsley.

Country of Origin: Spain

Please note, our multi-purchase discount punch card system is offered only for in-store purchases and is not available for online and phone purchases.

 

Featured Recipe: Blood Orange Olive Oil Brownies

DESCRIPTION

Your favorite brownies with a twist

INGREDIENTS

  • 1/4 cup OLIVE BASIN Blood Orange Infused Extra Virgin Olive Oil
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup walnuts, chopped (optional)

INSTRUCTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. In a medium bowl, mix together the blood orange infused olive oil, sugar, and vanilla. Beat in the eggs. In a separate bowl, combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan. 
Bake for 20 - 25 minutes, or until the brownie begins to pull away from the edges of the pan. 
Let cool on a wire rack before cutting into squares.

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