Blueberry Preserves

Fat ripe blueberries from New Jersey are used to give this preserve an incredible blueberry flavor. Our secret is to give them tender, loving care before they're cooked, so every spoonful of preserves is packed with deliciousness.

  • Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
  • Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
  • Add to your store-bought glazes, sauces, and dressings to make them sing!
  • Gluten free
  • Experience the decadence of preserves with whole fruit pieces
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Blueberries, Sugar, Water, Corn Syrup, Pectin, Citric Acid.

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipe: Blueberry Punch


2011 Tailgate Festival Recipe!


  • 2-10 oz. jars Blueberry Preserves
  • 1/4 cup lemon juice
  • 1 cup orange juice
  • 1-2 qt. bottle Cranberry Juice Cocktail
  • 2 liter bottle 7-Up


Remove the lids from the Blueberry Pomegranate Jam and place the jars in the microwave. Microwave until jam can be easily stirred. Place jam, lemon juice, orange juice, and cranberry juice cocktail in a punch bowl or large pitcher. Stir well and chill. Add the 7-Up right before serving. This can be garnished with orange or lemon slices, fresh blueberries or mint. Makes 1 gallon punch.


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