Zesty Buffalo Sauce and sharp Bleu Cheese combined are the perfect combo in this cheese dip. This dip is great on its own but kick it up by adding some shredded chicken for an easy dip. Serve warm with your favorite tortilla chips.
Ingredients: Water, cheese (pasteurized milk, cheese cultures, salt, enzymes), nonfat dried milk, bleu cheese enzyme, modified food starch (could be a bioengineered food ingredient), less then 2% sodium phosphate, vinegar, salt, cayenne pepper, lactic acid, DATEM, corn syrup, xanthan gum, sorbic acid (as a preservative), garlic powder, annatto color, parsley, calcium disodium EDTA (added to protect flavor).
Manufactured in a facility that handles peanuts, and soy.
At Kitchen Kettle we refer to our jars using three standard sizes:
We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.
Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit.
If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at email@example.com
I always stock up on our yearly trip but couldn't wait for our next trip so had to order love this dip