This lip-smacking cheese dip is totally stand-alone but add some browned ground beef and it'll be a crowd-pleaser! Step it up with diced tomato, green onion, and a dollop of sour cream for a salsa-queso dip that's sure to satisfy.
Serve right out of the jar, or warm.
Ingredients: Water, cheese(pasteurized milk, cheese cultures, salt enzymes), nonfat dried milk, vegetable oil (corn or soybean), modified food starch(could be a bioengineered food ingredient), green chili peppers, diced tomatoes, less than 2% maltodextrin, red bell peppers, green bell peppers, chipotle peppers, natural flavors, jalapeno peppers, sodium phosphate, salt, sodium hexametaphosphate, DATEM, sodium alginate, annatto color, natural smoke flavor, pepper concentrate.
Manufactured in a facility that handles peanuts, and soy.
At Kitchen Kettle we refer to our jars using three standard sizes:
We are required to label our jars with the actual net weight of the contents, rather than the volume. You'll notice our Half Pint jars will vary between 8 ounces and 10 ounces in net weight; our Pint jars range from 16 ounces to 20 ounces in net weight; and our Quart jars weigh between 32 and 36 ounces.
Why do the net weighs vary? Although we use the same size jar, a jam made with chunks of fruit will weigh more than a jelly that's made with just the juice of a fruit.
If you have any questions about our jars sizes, we're happy to help! Give us a call at 800-717-6198 or email us at firstname.lastname@example.org