Chocolate Olive Oil Cake Baking Mix

In search of the ultimate, succulent chocolate cake? Search no more! This simple, no-mixer-needed cake is THE ONE! Simply mix in your preferred olive oil, milk, and eggs, then bake in a spring form pan. Sprinkle with powdered sugar and voila - a moist chocolate cake perfect for pairing with ice cream, whipped cream or just a fork! They say chocolate boosts your mood and olive oil boosts your health, so this cake must be the ideal fusion. Experiment with flavored olive oils like Blood Orange or Lemon!

Nutrition Facts:
Serving Size: 1/12 of Pkg 
Servings per Container: 12
Calories: 138 
Total Fat: 0g 
Saturated Fat: 0g 
Trans Fat: 0g 
Cholesterol: 0mg 
Sodium: 265mg 
Total Carbohydrates: 32g 
Dietary Fiber: 1g 
Sugars: 17g 
Protein: 2g 

INGREDIENTS: Bleached Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate),  sugar, cocoa, almond powder (dextrose, natural oil of bitter almond).

CONTAINS WHEAT AND TREE NUT INGREDIENTS.