INGREDIENTS: Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (an emulsifier), and Vanilla), Butter (Pasteurized Cream, Natural Flavorings), Granulated Sugar, Brown Sugar (Sugar, Molasses), Liquid Eggs (Whole Egg, Citric Acid, Water), Salt, Baking Soda, Imitation Vanilla (Water, Propylene Glycol, Artificial Flavor).
We recommend that guests with nut allergies of any type do not consume our Bake Shop products. We do not have the ability to make our nut products completely separate from the rest of our baked goods. The same ingredients, equipment, etc. is used for all of the Bake Shop products. We feel it's better to err on the side of caution.
