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The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar. Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle.
Country of Origin: Italy
My husband and I used to visit your store twice a year to stock up on oils and vinegars. We recently moved to Tucson Arizona and although there are Olive oil shops here, we remain faithful to you! Love your products! Keep up the yummy work!