Cinnamon Pear Dark Balsamic




The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar. Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle.

  • Combine with Blood Orange olive oil to dress a spinach or arugula salad, topped with fresh berries, mandarin oranges, and goat cheese.
  • Use in lieu of lemon juice in your favorite apple pie recipe
  • Use to poach pears or apples.
  • Combine it with an EVOO and drizzle over sweet potato wedges, pumpkin, or butternut squash before roasting.
  • Drizzle over Greek yogurt, ice cream, or oatmeal.
  • Brush over acorn squash halves before roasting.
  • Whip into Mascarpone cheese for a dessert topping.

    Country of Origin: Italy


    Customer Reviews

    Based on 4 reviews
    The Best

    Love the product. It is smooth and doesn’t take your breath away. I am enjoying my second purchase of this product.

    Cinnamon Pear Dark Balsamic Vinegar

    Cinnamon Pear Dark Balsamic Vinegar is my favorite. Love to marinate my vegetable in this before grilling.

    Renee Cartagena
    So delicious!!

    The Cinnamon Pear Dark Balsamic is one of my favorites. It never disappoints and is so much better than regular salad dressing on a salad, in my opinion.

    Leslie Mehalek
    Moved to Arizona, still order from you!

    My husband and I used to visit your store twice a year to stock up on oils and vinegars. We recently moved to Tucson Arizona and although there are Olive oil shops here, we remain faithful to you! Love your products! Keep up the yummy work!