Classic Focaccia Olive Oil Skillet Bread Mix

Bet you never thought you could make deliciously crisp focaccia bread in little over an hour!  Well you can with our Classic Focaccia Bread Mix.  Add water, olive oil, and let it rest for 1 hour and it is ready to meet that cast iron skillet. Bake at 450 for 20-25 minutes. You will have a crisp bottom and top, with a deliciously moist and chewy middle. You can top yours with cheese or add olives & garlic infused olive oil to the mix if you like!  Serve your focaccia as an antipasto, table bread, or sandwich bread! 

Nutrition Facts:
Serving Size: 1/15 of Pkg 
Servings per Container: 15
Calories: 101
Total Fat: 0g 
Saturated Fat: 0g 
Trans Fat: 0g 
Cholesterol: 0mg 
Sodium: 31mg 
Total Carbohydrates: 20g 
Dietary Fiber: 1g 
Sugars: 10g 
Protein: 3g 

INGREDIENTS: Bleached Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, salt, yeast (sorbitan monostearate, ascorbic acid).

CONTAINS WHEAT INGREDIENTS.