Queso makes everything better! This recipe is just like the Chile Con Queso just cranked the heat up a little (or a lot) by adding one of the hottest peppers in the world, ghost pepper! For a cooling contrast to the fiery chili flavor, this also includes several types of melted cheeses, tomatoes, red bell peppers and onions.
Ingredients: Water, Tomatoes (tomatoes, tomato puree, tomato juice, salt, calcium chloride, citric acid), *Dehydrated Cheese Mix (corn starch, maltodextrin, dextrose, salt, whey protein concentrate, inactive dry yeast, cheese flavor, xanthan gum, enzyme modified soy lecithin, annatto and paprika extracts as color, gum arabic, spices), Onion, Green Chile Peppers (green chiles, citric acid), Sweet Red Pepper (bell peppers, water, citric acid and calcium chloride), Sweet Green Pepper (bell peppers, water, citric acid and calcium chloride), *Cheese Flavor (cheese flavor, mozzarella cheese [part skim low fat milk, cultures, salt, enzymes], sodium citrate, xanthan gum, salt, cheddar cheese [pasteurized milk, cultures, salt, enzymes]), Canola Oil, Palm Oil, Coconut Oil, Jalapeño Peppers, Gluconic Acid, Natural Flavor, Dehydrated Garlic Powder, Dehydrated Ghost Pepper *Contains Ingredient Produced with Genetic Engineering
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