We've taken the traditional flavor of orange marmalade and combined it with the tartness of cranberries. Our Kling House Restaurant places a generous dollop on each of their open-faced chicken salad sandwiches. Also great on grilled chicken or turkey as it's coming off the grill or, remove the top rind of a round of Brie, liberally spread on this marmalade and top with chopped pecans. Bake until the Brie is gooey but still firm. Serve with our old-fashioned crackers for home run appetizer.
Ingredients: Sugar, Corn Syrup, Cranberries, Orange Pulp, Water, Orange Peel (Water, Citric Acid), Pectin.
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Cranberry Apple Crush
Serve this at any holiday party.
In a medium-sized bowl, mix Apple Cinnamon Jelly and Cranberry Orange Marmalade together with a spatula. Pour ginger ale into a large pitcher or punch bowl. Slowly add the jelly/marmalade mixture and gently stir. Serve cold. Garnish with fresh apple slices, cranberries, and cinnamon sticks for a festive holiday punch!
Had this on my sandwich from the Kling cafe...very good and nice change from the plain mayonnaise. Going to purchase as gift, thank you so much for offering your unique tastes on simplicity.
I use the Cranberry Orange Marmalade to coat my chicken & baste it. It is absolutely Yummy!
Description This combination of flavors seems to only get better as the days grow colder....
Description Many years ago it was decided to blend our apple jelly with black raspberries....
Description Imagine our apricot jam full of chunks of apricots spread thickly on a piece...
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