Spreading Happiness Since 1954

Cranberry Pear Balsamic

This white balsamic is clean, crisp, and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, and with gelatin for delicious fruit aspic or even in a mixed drink!

*Pairs with roasted almond olive oil.

  • Highly aromatic and intensely flavorful
  • Lower-fat alternative to many processed salad dressings
  • Great for adding a splash of brightness when finishing sauces and soups
  • Pair with your favorite cheese or reduce to a syrup and drizzle over ice cream for a decadent dessert
  • Mix with soda water for a refreshing spritzer, or with something harder for a specialty cocktail

Nutrition Facts
Serving Size: 1 Tbsp (15ml) 
Servings/container: 25 
Calories: 10 
Fat Calories: 0 
Total Fat: 0g 
Saturated Fat: 0g 
Trans Fat: 0g 
Sodium: 0mg 
Total Carbs: 2g 
Dietary Fiber: 0g 
Sugars: 2g 
Protein: 0g 

Featured Recipe: Cranberry Pear Upside Down Spice Cake


Cranberries and pears added to your favorite spice cake for a delicious treat.


  • 1 box Spice Cake mix (substitute Olive Basin Roasted Almond Oil for vegetable oil)
  • 2 pears
  • 1 (9 oz)jar Cranberry Chutney
  • 1/3 cup Olive Basin Cranberry Pear White Balsamic Vinegar
  • 3 tablespoons brown sugar
  • 2 tablespoons orange juice


Prepare 9x13 baking dish by greasing bottom and sides of dish, lining with parchment and lightly greasing parchment. Peel, core and thinly slice pears. Lay in concentric circles covering the bottom of the cake pan. 
In a small bowl, combine cranberry chutney, Cranberry Pear White Balsamic vinegar and brown sugar. Stir until thoroughly mixed, spoon evenly on top of pears. 
Prepare cake mix as directed on package EXCEPT substitute 1/2 of the liquid required with molasses, then use the remaining liquid as stated in recipe. Substitute Roasted Almond Oil for the vegetable oil. Pour batter into baking dish. 
Bake as directed on package. Cool for 10 minutes. Turn out on serving dish and remove parchment.

Great salad dressing Nov 26, 2018  |  By Lynn Snyder

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Love, love, love Cranberry Pear Balsamic vinegar as my go to salad dressing!

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