Cranberry Relish

It wouldn't be Thanksgiving or Christmas or even Easter without this relish. We mix fresh cranberries, oranges, cloves and cinnamon together with sugar and a touch of vinegar that you can just empty into a pretty dish and serve. Great mixed with mayonnaise and/or mustard and then slathered on those wonderful leftover sandwiches.

Ingredients: Cranberries, Sugar, Orange Pulp, Orange Peel (Water, Citric Acid), Water, Distilled Vinegar, Cinnamon, Cloves.

Manufactured in a facility that handles peanuts, eggs, and soy.

• Festive Cranberry Rhubarb Bruschetta
• Cranberry Horseradish Mustard Spread
• Leftover Cranberry Relish Vinaigrette
• Turkey Pinwheels
• Cranberry Apple Sorbet
• Cranberry Mayonnaise
• Holiday Meatballs
• Fancy Cranberry Relish

Featured Recipe: Festive Cranberry Rhubarb Bruschetta

DESCRIPTION

Try this holiday spin on bruschetta!

INGREDIENTS

• 1 box/bag Bruschetta crackers
• 1-8 oz. container Mascarpone cheese
• 1-10 oz. Kitchen Kettle Rhubarb Jam
• 1/4 cup Kitchen Kettle Cranberry Relish
• Fresh Cranberries

INSTRUCTIONS

Spread bruschetta with mascarpone cheese. Mix together Rhubarb Jam and Cranberry Relish. Dollop onto cheese Top each with a fresh cranberry.