Creamy, tomato basil soup is ready in under 30 minutes with just water and 2 ingredients!
Makes 9 cups.
Nutrition
Nutrition Facts: Serving Size: 1 cup (19 g) Servings Per Container: 9 Calories: 60 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Sodium: 130mg Total Carbohydrate: 13g Dietary Fiber: <1g Sugars: 5g Protein: 1g
Ingredients
White Rice, Light Brown Sugar, Sun dried Tomato (Tomato, Salt), Garlic, Basil, Onion, Spices (Including Paprika), Parsley, Sugar, Expeller Pressed Canola Oil (as a processing aid), Vegetarian Chicken Stock (Salt, Dextrose, Yeast Extract, Autolyzed Yeast, Onion, Garlic, Expeller Pressed Canola Oil, Extractive of turmeric, Paprika, Celery seed), Tomato powder, Red & Green Bell Peppers, Carrots, Celery, Thyme, Ground Ginger, Cinnamon
Recipes
Creamy Tomato Basil Soup 4 cups cold water 1 (28oz) can pureed tomatoes 1 cup cream or half & half 1 package Creamy Tomato Basil Soup Mix In a saucepan, combine soup mix and cold water, stir. Simmer on very low heat for about 20 minutes, stirring often. Add in pureed tomatoes and simmer for 10 minutes more. Add cream or half and half and heat through, about 5 more minutes, without bringing to a boil.
