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Denissimo Balsamic

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Our Denissimo is made from Trebbiano grape must which is naturally caramalized and cooked down to an even greater extent, and aged for even longer than the traditional "Batteria" of Modena. Our exclusive "Denissimo" contains less than 1% barrel aged Italian wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex, boasting flavor notes of cherry wood, dried fruits, raisins, figs, and hints of dark chocolate and malt. Serve with your finest cheese plate, drizzle over melon or berries, use as a finishing glaze for roasted meats, adorn your grilled vegetables, or make your desserts swoon. There are so many culinary applications in which this balsamic shines!

  • Highly aromatic and intensely flavorful
  • Lower-fat alternative to many processed salad dressings
  • Great for adding a splash of brightness when finishing sauces and soups
  • Pair with your favorite cheese or reduce to a syrup and drizzle over ice cream for a decadent dessert

Nutrition Facts
Serving Size: 1 Tbsp (15ml) 
Servings/container: 25 
Calories: 10 
Fat Calories: 0 
Total Fat: 0g 
Saturated Fat: 0g 
Trans Fat: 0g 
Sodium: 0mg 
Total Carbs: 2g 
Dietary Fiber: 0g 
Sugars: 2g 
Protein: 0g 

Featured Recipe: Cherry Rhubarb Sensation

DESCRIPTION

Delicious topping for goat cheese, brie or even ice cream!

INGREDIENTS

  • 1 cup frozen dark cherries , thawed & drained
  • 1/4 cup Kitchen Kettle Rhubarb Jam
  • 1 teaspoon Olive Basin Traditional Balsamic Vinegar (or Denissimo)
  • Pinch of nutmeg

INSTRUCTIONS

In a small saucepan, combine the cherries, rhubarb jam, balsamic vinegar and nutmeg. Bring to a boil; reduce heat and simmer for 5-8 minutes, or until mixture thickens slightly. Stir frequently to prevent sticking.

To serve: use as a topping for goat cheese or on a wheel of brie. Simply place brie in an oven safe pan, remove the top rind, and top with the Cherry Rhubarb Sensation. Bake at 350F until brie is soft. Serve with crackers.

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