Estilo "Affinato" di Modena Balsamic

Estilo “Affinato” di Modena dark balsamic vinegar has the highest density of any vinegar we carry.  Made from the highest quality grape must, this product is super thick and complex, layering flavor throughout.  Boasting a 1.36 density and 6% acidity, the vinegar possesses a balance of sweet and sour with perfect harmony and texture. At tastings, we have only experienced the words “wow” and “incredible”.  Notes of plum, honey and cherry make this vinegar exceptionally appealing and unique.

  • Highly aromatic and intensely flavorful
  • Lower-fat alternative to many processed salad dressings
  • Great for adding a splash of brightness when finishing sauces and soups
  • Pair with your favorite cheese or reduce to a syrup and drizzle over ice cream for a decadent dessert

Please note, our multi-purchase discount punch card system is offered only for in-store purchases and is not available for online and phone purchases.

 

Nutrition Facts
Serving Size: 1 Tbsp (15ml) 
Servings/container: 25 
Calories: 10 
Fat Calories: 0 
Total Fat: 0g 
Saturated Fat: 0g 
Trans Fat: 0g 
Sodium: 0mg 
Total Carbs: 2g 
Dietary Fiber: 0g 
Sugars: 2g 
Protein: 0g 

Featured Recipe: Cherry Rhubarb Sensation

DESCRIPTION

Delicious topping for goat cheese, brie or even ice cream!

INGREDIENTS

  • 1 cup frozen dark cherries , thawed & drained
  • 1/4 cup Kitchen Kettle Rhubarb Jam
  • 1 teaspoon Olive Basin Estil "Affinato" di Modena
  • Pinch of nutmeg

INSTRUCTIONS

In a small saucepan, combine the cherries, rhubarb jam, balsamic vinegar and nutmeg. Bring to a boil; reduce heat and simmer for 5-8 minutes, or until mixture thickens slightly. Stir frequently to prevent sticking.

To serve: use as a topping for goat cheese or on a wheel of brie. Simply place brie in an oven safe pan, remove the top rind, and top with the Cherry Rhubarb Sensation. Bake at 350F until brie is soft. Serve with crackers.

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