Dijon Mustard

We blended several mustard flours together for our smooth Dijon Mustard with a slight kick of heat. One taste and we think you'll agree, it's the perfect Dijon for all your recipes as well as an accompaniment to a variety of cheeses and meats.

  • Great replacement for mayonnaise if you are watching fat and calories
  • Spread it on to add some zip to sandwiches, burgers, and dogs
  • Enjoy it as a dip with pretzels, or as an addition to any cheese plate
  • Use in recipes or as a marinade and rub for your meats
  • Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Ingredients: Water, Mustard Flour, Sugar, Distilled Vinegar, Salt, Turmeric, Xanthan Gum.

Manufactured in a facility that handles peanuts, eggs, and soy.

Featured Recipe: Glaze for Vegetables


Add a juicy flavor to your veggies!


  • 1/2 cup (1/2 of a 10oz. jar) Kitchen Kettle Orange Marmalade
  • 1/2 cup orange juice
  • 2 tablespoons butter
  • 1 tablespoon Kitchen Kettle Dijon Mustard
  • Assorted Vegetables cut into bite size pieces


Place all ingredients in a microwave safe bowl. Heat in microwave until bubbly. Place vegetables in a single layer in a greased sided ovenproof dish; pour sauce over them. Bake at 425F for 20-30 minutes, stirring every 10 minutes. The baking time will depend on what vegetables you use and the size of each vegetable piece.

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