We blended several mustard flours together for our smooth Dijon Mustard with a slight kick of heat. One taste and we think you'll agree, it's the perfect Dijon for all your recipes as well as an accompaniment to a variety of cheeses and meats.
Ingredients: Water, Mustard Flour, Sugar, Distilled Vinegar, Salt, Turmeric, Xanthan Gum.
Manufactured in a facility that handles peanuts, eggs, and soy.
Featured Recipe: Glaze for Vegetables
Add a juicy flavor to your veggies!
Place all ingredients in a microwave safe bowl. Heat in microwave until bubbly. Place vegetables in a single layer in a greased sided ovenproof dish; pour sauce over them. Bake at 425F for 20-30 minutes, stirring every 10 minutes. The baking time will depend on what vegetables you use and the size of each vegetable piece.
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